• Applicable products: butter, margarine, spreads, edible fats, curd.
  • Type of dosing – volumetric.
  • Two product feeding options: hopper with augers or direct feed from the production line via resting tube.
  • Sizes of package: 50 – 100 g, 100 – 250 g, capacity up to 70 packs/min.
  • Shapes of bricks: rectangular, stick or semi-round.
  • Product input temperature: butter +10….+14 °C, margarine +8….+14°C.
  • Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory).
  • PLC and HMI with Touch Screen.
  • Fully automatic lubrication system.
  • Stainless steel table with synthetic inserts.
  • Two sensors for foil tracking (roll width control; end of the roll).
  • Belt driven foil broaching shaft instead of chain.
  • Possible printers (optional): Ink jet, Thermo-printer or Cold emboss coding unit.