• Packing paste type products into consumer size portions.
  • Applicable products: butter, margarine, spreads, edible fats, curd.
  • Two product feeding options: hopper with augers or direct feed from the production line via resting tube.
  • Machine’s output: 80 packs/min.
  • Sizes of package: 10 – 25 g.
  • Shapes of bricks: rectangular, stick or semi-round.
  • Product input temperature: butter +10….+14 °C, margarine +8….+14 °C.
  • Packaging materials: laminated aluminum foil, parchment paper, ecoline (with memory).
  • PLC and HMI with Touch Screen.
  • Stainless steel rotary table with synthetic inserts.
  • Sensor for foil tracking.