Main features
  • Applicable products: butter, margarine, spreads, edible fats, curd.
  • Two product feeding options: hopper with augers or direct feed from the production line via resting tube.
  • Sizes of package: 200 – 500 g, capacity up to 40 packs/min.
  • Shapes of bricks: rectangular or semi-round.
  • Folding type of package: bottom folding.
  • Product input temperature: butter +10….+14 °C, margarine +8….+14°C.
  • Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory).
  • PLC and HMI with Touch Screen.
  • Fully automatic lubrication system.
  • Pneumatic compensator.
  • Stainless steel table with synthetic inserts.
  • Machine safety covers in accordance with CE safety requirements.
  • Two sensors for foil tracking (roll width control; end of the roll).
  • Belt driven foil broaching shaft instead of chain.
  • Stationary foil roll spindle.